Air Fryer Pumpkin Seeds
These roasted pumpkin seeds are crispy, garlicky, and so easy to make!
- Prep Time: 2 hours
- Cook Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 2 cups pumpkin seeds
- 3 tbsp butter
- 1 tsp worcestershire sauce
- 1tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Clean and dry pumpkin seeds.
- Melt butter in a mixing bowl and add worcestershire sauce to the bowl.
- Add pumpkin seeds and seasonings to the bowl.
- Mix with a spatula until pumpkin seeds are evenly coated.
- Put in preheated air fryer for 5 minutes.
- Shake basket of air fryer after 5 minutes and cook for an additional 5 minutes.
- Pour onto a cookie sheet to allow seeds to cool.
- Serve warm!
Nutrition
- Serving Size:
- Calories: 221
- Sugar: 0.5 g
- Sodium: 300.7 mg
- Fat: 20.1 g
- Saturated Fat: 5.5 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 9.9 g
- Cholesterol: 11.4 mg
Keywords: air fryer pumpkin seeds, roasted pumpkin seeds, easy pumpkin seeds, homemade pumpkin seeds
Find it online: https://sparklerecipe.co/air-fryer-pumpkin-seeds/