Asparagus and Chicken Pie

This hearty and savory pie is bursting with various textures. The aromatic flavors of the asparagus and celery come together with a perfect crunch, surrounded by a flavorful homemade filling, and topped with a golden flakey crust. 


  1. 2 store bought pie crust

  2. 4 cooked chicken breast

  3. 1 bunch of fresh asparagus

  4. 23 stalks of celery

  5. 3 tbsp butter

  6. 3 tbsp flour

  7. 1 cup chicken broth ( ½ cup to steam veggies and ½ cup to add with flour whisked in)

  8. 1 cup heavy cream

  9. ½ tsp salt

  10. ¼ tsp black pepper

  11. ¼ tsp sage


  1. Preheat oven to 350˚F.

  2. In a large skillet on medium high heat, add butter to warm skillet.

  3. Add minced garlic and simmer until fragrant, or about 30 seconds.

  4. Add minced shallot, simmer another minute.

  5. Add celery and asparagus, salt, pepper, sage, parsley.

  6. Add ½ chicken broth (without flour), heavy cream. Continue to cook for about 5-7 minutes.

  7. Lower heat and add remaining chicken broth/flour mixture.

  8. Simmer until sauce is thickened and transfer to prepared pie crust.

  9. Top with remaining pie crust, vent and apply egg wash to top.

  10. Bake for 30 minutes or until crust is golden.

  11. Allow to cool for 5-10 minutes before slicing and serving. 


Keywords: asparagus and chicken pie, asparagus chicken pot pie, chicken pot pie, chicken and asparagus pie, chicken pot pie recipe