Home » Blog » Banana Pudding Brownies

Banana Pudding Brownies

6 banana pudding brownies on a cooking rack.

What I love about banana pudding brownies

A creamy banana custard is marbled throughout a classic cake brownie in these banana pudding brownies. Made with a couple boxes and some basic ingredients, this recipe easily elevates your brownie game.

Brownies are possibly one of my favorite dessert bars. Combining them with the light fluffy banana pudding made into an almost banana cheesecake is like heaven. Adding to that, the ease of this recipe makes it all but perfect. Seriously, this recipe is so darn easy!

Banana pudding brownies, one with a bite out of it.

Here’s what you’ll need to make them

2 banana pudding brownies stacked on top of each other.

How to make a banana pudding brownie

Prepare the brownies. Follow package instructions to make the brownie batter. Set the brownie batter aside for now.

Whip the banana cream. In a separate bowl, whip together banana pudding packet and container of whipped cream cheese.

Layer brownie batter into a grease baking pan. Follow with dollops of banana cream mixture, using a butter knife to marble batters together.

Bake at 325˚F for 35-40 minutes, or until a toothpick comes out dry. Allow to cool before slicing.

FAQs and tips on making banana pudding brownies

Can I use milk instead of water in brownies?

You can, make sure to skip the water though, or the batter will be much to runny.

How do you keep brownies moist?

Make sure to store any leftover brownies in an airtight container. They might even be a bit more moist the next day if stored properly!

How long do you let brownies cool?

You really should allow the brownies to cool for about 30 minutes. If you cut into them sooner they will turn into a pile of sticky crumbs, though they will still taste amazing I’m sure!

overhead shot of banana pudding brownies on a counter with a bite taken out of it and a knife laying next to them.

More dessert recipes you will love

Close up of a banana pudding brownie with a bite taken out of it.
Print

Banana Pudding Brownies

A creamy banana custard is marbled throughout a classic cake brownie in these banana pudding brownies. Made with a couple boxes and some basic ingredients, this recipe easily elevates your brownie game.

  • Author: Theresa
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 9 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box brownie mix
  • 1 box banana pudding mix
  • 8 oz whipped cream cheese
  • 4 tbsp buttermilk
  • 1 egg
  • ¼ cup crushed vanilla wafers

Instructions

  1. Preheat oven to 325˚F.
  2. Prepare brownie mix according to box.
  3. In a separate bowl, mix together pudding mix, whipped cream cheese, egg, buttermilk using an hand mixer.
  4. Fold in crushed vanilla wafers.
  5. Pour brownie mix into a greased 8×8 baking pan.
  6. Place dollops of cream cheese mixture throughout brownie mix and use a butter knife to marble it into the brownie mix.
  7. Bake for 35-40 minutes.
  8. Allow to cool before slicing.

Nutrition

  • Serving Size:
  • Calories: 152
  • Sugar: 2.9 g
  • Sodium: 308 mg
  • Fat: 9.4 g
  • Saturated Fat: 5.2 g
  • Carbohydrates: 13.8 g
  • Fiber: 0 g
  • Protein: 3.6 g
  • Cholesterol: 64.8 mg

Keywords: banana pudding brownie, banana pudding brownies, pudding brownies, banana brownie

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating