Banana Pudding Brownies
A creamy banana custard is marbled throughout a classic cake brownie in these banana pudding brownies. Made with a couple boxes and some basic ingredients, this recipe easily elevates your brownie game.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix
- 1 box banana pudding mix
- 8 oz whipped cream cheese
- 4 tbsp buttermilk
- 1 egg
- ¼ cup crushed vanilla wafers
Instructions
- Preheat oven to 325˚F.
- Prepare brownie mix according to box.
- In a separate bowl, mix together pudding mix, whipped cream cheese, egg, buttermilk using an hand mixer.
- Fold in crushed vanilla wafers.
- Pour brownie mix into a greased 8×8 baking pan.
- Place dollops of cream cheese mixture throughout brownie mix and use a butter knife to marble it into the brownie mix.
- Bake for 35-40 minutes.
- Allow to cool before slicing.
Nutrition
- Serving Size:
- Calories: 152
- Sugar: 2.9 g
- Sodium: 308 mg
- Fat: 9.4 g
- Saturated Fat: 5.2 g
- Carbohydrates: 13.8 g
- Fiber: 0 g
- Protein: 3.6 g
- Cholesterol: 64.8 mg
Keywords: banana pudding brownie, banana pudding brownies, pudding brownies, banana brownie
Find it online: https://sparklerecipe.co/banana-pudding-brownies/