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Canapés with Smoked Salmon

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This modern sushi-like twist on the retro appetizer is smooth and smokey with a subtle horseradish kick. Served on a ritz cracker for a light crisp bite. 

Ingredients

Scale
  • 1 cup cream cheese
  • 2 – 3 tsp prepared wasabi
  • 4 tsp lemon juice
  • ¼ tsp salt
  • 12 – 16 oz smoked salmon
  • 2 tbsp black sesame seed
  • 1/4 cup chopped green onions
  • 1 sleeves ritz crackers

Instructions

  1.  Combine cream cheese, prepared wasabi, lemon juice, and salt in electric mixer.
  2. Whip until fluffy and place in piping bag.
  3. Layer cracker as follows: cracker, salmon, dollop of wasabi cream. 
  4. Garnish with black sesame seeds and green onions. 

Notes

*This will make a lot of wasabi cream, feel free to cut the recipe in half if you are using a hand mixer. It was necessary for using my stand mixer to fill the bowl more. 

Nutrition

Keywords: canapes with smoked salmon, smoked salmon canape, smoked salmon canapes, salmon appetizers, smoked salmon recipes

Find it online: https://sparklerecipe.co/canapes-with-smoked-salmon/