Carolina BBQ
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 12 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 ⅓ cups yellow mustard
- ⅔ cup whole grain mustard
- 2 garlic cloves minced
- 1 tsp salt
- ½ tsp black pepper
- 1 cup honey
- 1 cup brown sugar
- 4 tbsp worcestershire sauce
- 1 tsp hot sauce
- ½ cup + 2 tbsp vinegar
- 2 tbsp flour
Instructions
- Measure vinegar in a measuring jigger and whisk flour into vinegar.
- Mix remaining ingredients into a large saucepan.
- Whisk in vinegar and flour until all ingredients are well combined.
- Cook on medium heat for 15 – 20 minutes or until sauce thickens.
- Pour into a small pitcher or mason jar.
Notes
If you like a little more spice, then feel free to add more hot sauce. I used Frank’s Red Hot, but did not want to make this too spicy so the whole family could enjoy it.
Nutrition
- Serving Size:
- Calories: 192
- Sugar: 40.3 g
- Sodium: 915.7 mg
- Fat: 0.9 g
- Saturated Fat: 0.1 g
- Carbohydrates: 43.7 g
- Fiber: 1.2 g
- Protein: 1.3 g
- Cholesterol: 0 mg
Keywords: Carolina BBQ, Carolinda gold bbq sauce, carolina barbecue sauce, mustard barbecue sauce, mustard bbq sauce, bbq sauce, barbecue sauce
Find it online: https://sparklerecipe.co/carolina-bbq/