Carrots and Broccoli Soup

This healthy carrots and broccoli soup is a twist on the classic cheddar broccoli. It’s velvety and creamy with a bright ginger bite that makes the carrots shine in the soup shine!  


  • 2 tbsp butter
  • 1 medium onion, diced
  • 4 large carrots, shredded
  • 3 tsp minced garlic
  • 2 tsp minced ginger
  • 6 cups broccoli florets, chopped
  • 3 cups vegetable broth
  • 3 cups milk
  • 1 tsp lemon juice
  • 3 cups shredded cheddar cheese
  • 2 tsp salt
  • 4 tbsp flour
  • 1/4 tsp ground nutmeg


  1. Melt butter in a large stockpot or dutch oven. 
  2. Add garlic and ginger, sauté for 30 seconds.
  3. Add onions and carrots, sauté until onions are translucent. 
  4. Sprinkle flour, salt and nutmeg over carrots and onions, stir until evenly distributed. 
  5. Add broccoli, vegetable broth, milk, and lemon juice. Bring to a boil.
  6. Add cheese, slowly while stirring to help cheese melt.
  7. When all cheese is incorporated, lower heat a simmer for another 10-15 minutes to allow soup to thicken.
  8. Garnish with chopped, fresh parsley and shredded cheddar cheese. 


Keywords: carrot broccoli soup, broccoli carrot soup, cheesy carrot broccoli soup, broccoli carrot cheese soup, broccoli cheese soup, carrot cheese soup