Horseradish Aioli

Why I love this homemade horseradish aioli

Creamy with a kick of spicy, this horseradish aioli is the perfect condiment. Whip up a batch in just a few minutes the next time you make a roast beef sandwich. This also makes a perfect dipping sauce for some roasted seasoned potato wedges!

I never have been a fan of mayo, but homemade aioli has been a game changer for me. Horseradish on the other hand, I love the spice and the burn, so combining it with my new love for homemade aioli was a given.

Try swapping it for sour cream for topping these air fryer potato skins.

Overhead shot of a small pitcher of aioli made with horseradish.

Here’s what you’ll need to make it

Immersion blender
Immersion blender cup
Rubber spatula
Measuring spoons
Liquid measuring cup

How to make horseradish aioli

Make sure to use room temperature ingredients.

Gather ingredients and layer them into an immersion blender cup or any large cup, even a medium bowl will do. Eggs go first, then the horseradish, vinegar, garlic and salt. The oil needs to be your top layer.

Place your immersion blender to the bottom of the cup and slowly make your way up to the top while blending. And, voila you will have fresh, homemade horseradish aioli!

Overhead shot of bowls of ingredients to make horseradish aioli.

Not all prepared horseradishes are created equal. I would absolutely try it out first. I have a tried and true brand (pictured below) that I am able to find at my local grocery stores, or I would probably attempt making that myself to use for this.

A jar of fresh ground prepared horseradish.

FAQs and tips for making homemade aioli with horseradish

How long does homemade aioli last in fridge?

This should last up to a few days in an airtight container, when it’s stored in the fridge.