Print

Horseradish Aioli

5 from 1 reviews

Creamy with a kick of spicy, this horseradish aioli is the perfect condiment. Whip up a batch in just a few minutes the next time you make a roast beef sandwich. This also makes a perfect dipping sauce for some roasted seasoned potato wedges!

Ingredients

Scale
  1. 1 egg
  2. 1 egg yolk
  3. 1 tsp minced garlic
  4. 12 tbsp prepared horseradish
  5. 2 tsp vinegar
  6. 1 cup neutral flavored oil

Instructions

  1. Add all ingredients to a large cup, with the eggs at the bottom and oil on the top.
  2. Use immersion blender to blend slowly from top to bottom.
  3. Pour into storage container.

Nutrition

Keywords: horseradish aioli, aioli with horseradish, homemade horseradish aioli, homemade aioli, fresh aioli