Horseradish Aioli

5 from 1 reviews

Creamy with a kick of spicy, this horseradish aioli is the perfect condiment. Whip up a batch in just a few minutes the next time you make a roast beef sandwich. This also makes a perfect dipping sauce for some roasted seasoned potato wedges!


  1. 1 egg
  2. 1 egg yolk
  3. 1 tsp minced garlic
  4. 12 tbsp prepared horseradish
  5. 2 tsp vinegar
  6. 1 cup neutral flavored oil


  1. Add all ingredients to a large cup, with the eggs at the bottom and oil on the top.
  2. Use immersion blender to blend slowly from top to bottom.
  3. Pour into storage container.


Keywords: horseradish aioli, aioli with horseradish, homemade horseradish aioli, homemade aioli, fresh aioli