Why this is the best sauce for lobster ravioli
- It’s so simple to make. You will never again be stuck with a pack of Costco ravioli, wondering how to serve it.
- This recipe is almost effortless yet elegant, making it perfect for a date night!
- This sauce would pair well with any type of pasta. It doesn’t have to be a seafood pasta or even a stuffed pasta.
Here’s what you’ll need to make it
- Small saucepan
- Large stockpot
- Measuring spoons
- Liquid measuring cup
How to make this lobster ravioli sauce recipe
Melt butter. In a, over medium heat melt butter.
Add the aromatics. Add garlic, shallots, parsley, old bay and salt. Sauté until aromatic.
Whisk in white wine and cornstarch slurry. Whisk until sauce has thickened and is smooth, lower heat and simmer for 2-3 minutes.
Serve over cooked ravioli.
FAQs and tips on making lobster ravioli sauce
With a seafood pasta, your best bet is to stick with a butter based sauce as these pair well with the delicate sweet flavor of seafood. I’ve added old bay to help bring out the seafood flavor and give the sauce a little kick.
This depends if it is frozen or thawed. Thawed ravioli should only take 2-3 minutes at the most, you can see it puff up as it absorbs some of the pasta water and it will float to the top. From frozen the ravioli should take 4-5 minutes.
You should always go by the expiration date on the package. Most will say use or freeze by, always follow the package guidelines.
After the ravioli is cooked, the leftovers should last 3-4 days when refrigerated in an airtight container.
More delicious pasta recipes you will lovePrint
Lobster Ravioli Sauce Recipe
This lobster ravioli sauce recipe features a rich butter sauce, seasoned with garlic, shallots and old bay. The flavors of this sauce highlight the delicate, sweet flavors of the lobster. Toss it over your favorite seafood ravioli for a sophisticated meal that’s ready in under 10 minutes!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
3 tablespoons butter
1 teaspoons minced garlic, or 1 garlic clove, minced
½ shallot, minced
1/4 cup white wine + 1 teaspoon cornstarch
1 tsp dried parsley
1 tsp old bay
½ tsp coarse kosher salt
¼ cup pasta water, reserved
- Melt butter on medium high heat.
- Add garlic, shallots, parsley, old bay and salt. Simmer for 30 seconds.
- Add white wine slurry. Lower heat to simmer and whisk until smooth.
- Toss over pasta.
- Serving Size:
- Calories: 58
- Sugar: 0.1 g
- Sodium: 79 mg
- Fat: 5.8 g
- Saturated Fat: 3.6 g
- Carbohydrates: 0.8 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 15.3 mg
Keywords: lobster ravioli sauce recipe, lobster ravioli sauce, the best sauce for lobster ravioli, garlic butter sauce for lobster ravioli, garlic butter sauce for pasta