Home » Blog » Lobster Ravioli Sauce Recipe

Lobster Ravioli Sauce Recipe

Close up of ravioli on a plate with a garlic butter sauce.

Why this is the best sauce for lobster ravioli

This lobster ravioli sauce recipe is the perfect mix of easy and delicious. It features a rich, buttery cream sauce, seasoned with garlic, shallots and old bay. This flavor combination truly highlights the delicate, sweet flavors of the lobster . Toss it over your favorite seafood ravioli for a sophisticated meal that’s ready in under 10 minutes!

Lobster ravioli on a plate garnished with shredded parmesan cheese.

Here’s what you’ll need to make it

  • Small saucepan
  • Large stockpot
  • Measuring spoons
  • Liquid measuring cup
Close up of seafood ravioli on a plate with a fork, garnished with red pepper flakes and grated parmesan cheese.

How to make this lobster ravioli sauce recipe

Melt butter in a small saucepan. You will want to use medium high heat.

Add garlic, shallots, parsley, old bay and salt. Allow this to simmer for about 30 seconds to 1 minute, any longer and you will risk burning your garlic.

Add milk and the white wine and cornstarch slurry. Whisk until smooth and lower heat to simmer for 2-3 minutes more.

Toss with pasta to serve.

Overhead shot of 2 plates with lobster ravioli and sauce.

FAQs and tips on making garlic butter sauce with lobster ravioli

What sauce goes on top of lobster ravioli?

With a seafood pasta, your best bet is to stick with a butter based sauce as these pair well with the delicate sweet flavor of seafood. I’ve added old bay to help bring out the seafood flavor and give the sauce a little kick.

How long do you cook lobster ravioli from Costco?

This depends if it is frozen or thawed. Thawed ravioli should only take 2-3 minutes at the most, you can see it puff up as it absorbs some of the pasta water and it will float to the top. From frozen the ravioli should take 4-5 minutes.

How long does uncooked lobster ravioli last in fridge?

You should always go by the expiration date on the package. Most will say use or freeze by, always follow the package guidelines.
After the ravioli is cooked, the leftovers should last 3-4 days when refrigerated in an airtight container.

Close up of ravioli with a creamy butter sauce on a plate.

More delicious pasta recipes you will love

Ravioli on a plate with one of the ravioli broken open to reveal the lobster stuffing.
Print

Lobster Ravioli Sauce Recipe

This lobster ravioli sauce recipe is the perfect mix of easy and delicious. It features a rich, buttery cream sauce, seasoned with garlic, shallots and old bay. This flavor combination truly highlights the delicate, sweet flavors of the lobster ravioli. Toss it over your favorite seafood ravioli for a sophisticated meal that’s ready in under 10 minutes!

  • Author: Theresa
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 4 tbsp butter
  • 2 tsp minced garlic
  • 1 tsp minced shallot
  • 3 tbsp white wine + 1 tsp cornstarch
  • 1 tsp dried parsley
  • 1 tsp old bay
  • ½ tsp coarse kosher salt
  • ½ tsp crushed red pepper

Instructions

  1. Melt butter on medium high heat. 
  2. Add garlic, shallots, parsley, old bay and salt. Simmer for 30 seconds. 
  3. Add milk and white wine slurry. Lower heat to simmer and whisk until smooth.
  4. Toss over pasta. 

Notes

This sauce is enough for 8 servings of ravioli, my package from Costco had 2 – 4 serving packages. You could make all of the ravioli and have enough sauce. 

Nutrition

  • Serving Size:
  • Calories: 58
  • Sugar: 0.1 g
  • Sodium: 79 mg
  • Fat: 5.8 g
  • Saturated Fat: 3.6 g
  • Carbohydrates: 0.8 g
  • Fiber: 0.1 g
  • Protein: 0.1 g
  • Cholesterol: 15.3 mg

Keywords: lobster ravioli sauce recipe, lobster ravioli sauce, the best sauce for lobster ravioli, garlic butter sauce for lobster ravioli, garlic butter sauce for pasta

Leave a Reply

Your email address will not be published.

Recipe rating