Lobster Ravioli Sauce

Name: Lobster Ravioli Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 3 tablespoons butter; 1 teaspoons minced garlic, or 1 garlic clove, minced; ½ shallot, minced; 1/4 cup white wine + 1 teaspoon cornstarch; 1 tsp dried parsley; 1 tsp old bay; ½ tsp coarse kosher salt; ¼ cup pasta water, reserved

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Seafood ravioli smothered in a white wine lobster ravioli sauce.

Why this is the best sauce for lobster ravioli

It’s so simple to make. You will never again be stuck with a pack of Costco ravioli, wondering how to serve it.
This recipe is almost effortless yet elegant, making it perfect for a date night!
This sauce would pair well with any type of pasta. It doesn’t have to be a seafood pasta or even a stuffed pasta.

Here’s what you’ll need to make it

Small saucepan
Large stockpot
Measuring spoons
Liquid measuring cup

Lobster ravioli in a large skillet tossed in a butter sauce.

How to make this lobster ravioli sauce recipe

Melt butter. In a large saucepan, over medium heat melt butter.

Add the aromatics. Add garlic, shallots, parsley, old bay and salt. Sauté until aromatic.

Whisk in white wine and cornstarch slurry. Whisk until sauce has thickened and is smooth, lower heat and simmer for 2-3 minutes.

Serve over cooked ravioli.

Stuffed seafood pasta on a plate with a white wine sauce.

FAQs and tips on making lobster ravioli sauce

What sauce goes on top of lobster ravioli?

With a seafood pasta, your best bet is to stick with a butter based sauce as these pair well with the delicate sweet flavor of seafood. I’ve added old bay to help bring out the seafood flavor and give the sauce a little kick.

How long do you cook lobster ravioli from Costco?

This depends if it is frozen or thawed. Thawed ravioli should only take 2-3 minutes at the most, you can see it puff up as it absorbs some of the pasta water and it will float to the top. From frozen the ravioli should take 4-5 minutes.

How long does uncooked lobster ravioli last in fridge?

You should always go by the expiration date on the package. Most will say use or freeze by, always follow the package guidelines.
After the ravioli is cooked, the leftovers should last 3-4 days when refrigerated in an airtight container.

Close up of ravioli coated in a white wine lobster sauce.

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