Why is it called pink sauce?

It is simply named based on the color of the sauce. This sauce is also called rose sauce, vodka sauce (which should have vodka in it), parma rosa sauce, or just creamy tomato sauce. No matter what you call it, it is typically somewhere in between an alfredo and a marinara sauce.

Can you add cream to tomato sauce without curdling?

Yes, the key here is to make sure the cream and cheeses have been thoroughly warmed and melted, then slowly adding the tomatoes allowing them to come up to temperature before adding more.

How do you make a creamy pasta sauce thicker?

If your sauce is not as thick as you would like, you can continue to simmer it, uncovered, until it reaches your desired thickness. The longer you simmer to more liquid can evaporate, allowing the sauce to thicken. This sauce will also thicken a bit when it cools down.

Pink Pasta Sauce Recipe

Name: Pink Pasta Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 1 shallot, minced; 2 tbsp butter; 1 can crushed tomatoes; ¾ cup heavy cream; ½ cup shredded mozzarella cheese; ½ tsp dried basil; ½ tsp dried oregano; ½ tsp kosher salt; 3 garlic cloves, minced; ¼ cup grated pecorino romano cheese; ½ tsp crushed red peppers

Pink Pasta Sauce Recipe

Print Recipe

Pink pasta sauce is a decadent, meatless sauce. Made with crushed tomatoes, Italian cheeses and heavy cream, this beautiful pink sauce is thick and luscious. Toss it with your favorite pasta for a flavorful meal that’s ready in 15 minutes!

Author: Theresa
Prep Time: 5
Cook Time: 15
Total Time: 20 minutes
Yield: 8 1x
Category: Sauce
Method: Stovetop
Cuisine: Italian

Ingredients

Scale

1 shallot, minced
2 tbsp butter
1 can crushed tomatoes
¾ cup heavy cream
½ cup shredded mozzarella cheese
½ tsp dried basil
½ tsp dried oregano
½ tsp kosher salt
3 garlic cloves, minced
¼ cup grated pecorino romano cheese
½ tsp crushed red peppers

Instructions

In a large skillet, melt butter on medium heat.
Add garlic and sauté until fragrant, or about 30 seconds.
Add minced shallot, basil, oregano, crushed red peppers and salt, sauté for another minute.
Add heavy cream and sauté until warmed through.
Add mozzarella and pecorino romano cheeses, simmer until cheese is fully melted into cream.
Slowly stir in crushed tomatoes until well incorporated.
Simmer for another 5 minutes and serve over pasta.

Nutrition

Serving Size:
Calories: 114
Sugar: 1.9 g
Sodium: 291.8 mg
Fat: 8.9 g
Saturated Fat: 5.6 g
Carbohydrates: 3.7 g
Fiber: 0.8 g
Protein: 5.5 g
Cholesterol: 29 mg

Keywords: pink pasta sauce recipe, pink sauce pasta recipe, pink pasta sauce, rose sauce pasta, how to make pink pasta sauce, pink sauce for pasta

Find it online: https://sparklerecipe.co/pink-pasta-sauce-recipe/