Smoked Tuna Dip
This smoked tuna dip is easily whipped together in 5 minutes. Smokey and creamy, this dip has a hint of zest thanks to the horseradish. Served with crackers, pretzels or pita chips this dip is perfect for your next dinner party!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 8 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8–10 oz smoked tuna steak
- ⅓ cup mayo
- ⅓ cup cream cheese, room temperature
- ⅓ cup cup sour cream
- 1 tbsp lemon juice
- 2 tsp prepared horseradish
- 1 tbsp dijon mustard
- 1 tsp worcestershire sauce
- 1 tsp old bay
- ½ tsp salt
Instructions
- Combine all ingredients in a bowl.
- Mix with a hand mixer until well combined.
- Serve with crackers, pita chips or pretzels.
Notes
If you do not have a hand mixer, chop tuna very well before mixing into ingredients. Use a fork to break up larger pieces if needed after mixing.
Nutrition
- Serving Size:
- Calories: 183
- Sugar: 0.7 g
- Sodium: 328.1 mg
- Fat: 14.4 g
- Saturated Fat: 5.6 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 9.6 g
- Cholesterol: 34.7 mg
Keywords: smoked fish dip, smoked salmon dip, tuna dip, smoked tuna recipe, recipes with smoked tuna, recipe for smoked tuna,
Find it online: https://sparklerecipe.co/smoked-tuna-dip/