Smoked Tuna Dip

This smoked tuna dip is easily whipped together in 5 minutes. Smokey and creamy, this dip has a hint of zest thanks to the horseradish. Served with crackers, pretzels or pita chips this dip is perfect for your next dinner party! 


  • 810 oz smoked tuna steak
  • ⅓ cup mayo
  • ⅓ cup cream cheese, room temperature
  • ⅓ cup cup sour cream
  • 1 tbsp lemon juice
  • 2 tsp prepared horseradish
  • 1 tbsp dijon mustard
  • 1 tsp worcestershire sauce
  • 1 tsp old bay
  • ½ tsp salt


  1. Combine all ingredients in a bowl.
  2. Mix with a hand mixer until well combined.
  3. Serve with crackers, pita chips or pretzels. 


If you do not have a hand mixer, chop tuna very well before mixing into ingredients. Use a fork to break up larger pieces if needed after mixing.


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