How long will my cookies stay good?

Cookies should keep at room temperature for a few days, but remember that there are fresh fruit in these so they won't last as long as some other cookies at room temperature. I would recommend putting these in the fridge after a day or two, and they will stay good for about 1-2 weeks in an air tight container.

Can you freeze cookies in ziploc bags?

Absolutely! If you freeze the cookies make sure that you use a freezer bag and remove as much air as you can before sealing it.

What makes cookies light and fluffy?

Baking soda, which is contained in baking powder is what helps make the cookies light and fluffy. Making sure that you fully cream the butter for a few minutes also helps by adding air to the dough.

White Chocolate Raspberry Cookies

Print Recipe

These white chocolate raspberry cookies are buttery and soft, and have a hint of tartness. The beautiful bright red raspberries make these a stunning cookie, and perfectly festive for the holidays!

Author: Theresa
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 36 Cookies 1x
Category: Dessert
Method: Baking

Ingredients

Scale

1 stick butter
½ cup shortening
1 cup sugar
1 1/2 teaspoon vanilla extract
1 egg
2 cups all purpose flour
2 1/2 teaspoon baking powder (aluminum free)
1/4 teaspoon coarse salt
1 cup chopped raspberries, reserve ¼ cup for mid baking
3/4 cup white chocolate chips

Instructions

Preheat oven to 350˚F.
Cream butter, shortening and sugar for about 2 minutes.
Add egg and vanilla continue to beat for another minute.
In a serarate bowl, whisk flour, baking powder and salt.
Add flour mixture ½ cup at a time to mixer bowl until well combined.
Stir in white chocolate chips.
Gently incorporate chopped raspberries, saving ¼ cup for mid-baking.
Place 2 tbsp scoops of dough about 2 inches apart on a baking sheet.
Bake for 5 minutes.
Add extra raspberry pieces and continue to bake for 5-6 more minutes.
Allow to cool for 3-5 minutes before moving to cooling rack.

Notes

Aluminum free baking powder is super important for your cookies to turn out the correct color. There is a chemical reaction between the aluminum and the raspberries which turns the cookie dough a deathly blue gray color. The brand I used for baking powder was Argo. Even if I didn’t mind the color, now that I know others contain aluminum I will probably keep buying this brand!

Nutrition

Serving Size:
Calories: 125
Sugar: 7.7 g
Sodium: 26.6 mg
Fat: 7 g
Saturated Fat: 3.1 g
Carbohydrates: 13.3 g
Fiber: 0.2 g
Protein: 2.4 g
Cholesterol: 16.4 mg

Keywords: white chocolate raspberry cookies, white chocolate and raspberry cookies, raspberry white chocolate cookie, raspberry and white chocolate cookies

Find it online: https://sparklerecipe.co/white-chocolate-raspberry-cookies/